Daily Specials

SPECIALS FOR FRIDAY, October 19, 2018

Lunch Entrées                                                                              

Roasted Turkey Club Wrap with Bacon, Lettuce, Tomato & Mayonnaise with choice of Pommes Frites or Market Greens Salad     $12

Chicken Cordon Blue on Brioche Roll with Black Forest Ham & Swiss Cheese $13

Roasted Salmon Medallions with Penne Pasta & Snow Peas with Tarragon Cream Sauce $15

Portobello Mushroom stuffed with Spinach, Sun-dried Tomato & Cheese with Vegetable Risotto $14


Appetizer Specials

Jumbo Lump Crab Meat with Spicy Cocktail Sauce $17

Steamed Littleneck Clams & Garlic White Wine Sauce $14

Entrée Specials

Roast Prime Rib au jus 12 ounce $35 & 16 ounce $39

Grilled Swordfish Steak garnished with Shrimp with Caper Lemon & Butter Sauce $30

Veal Parmigiano with Linguini $28

Entrees include Soup du Jour or Salad, Starch & Fresh Medley of Green Beans & Carrots


Citrus  Sorbet $7

White Chocolate Bread Pudding with Caramel Bourbon Sauce $7

Maple Walnut Ice Cream Sundae $7

Strawberries with English Sauce $7