Mountain View Brasserie
  • Visit us and experience our daily culinary delights
    Visit us and experience our daily culinary delights…

Welcome to the Mountain View Brasserie

The Mountain View Brasserie was opened on May 2, 2007 after months of planning and renovation. The Mountain View Brasserie is owned and operated by the Buel and Suhner families. Our families have worked together for over eight years, collaborating in 1999 when we renovated and operated the Freehold Country Inn until it was sold in August 2006. We are an experienced and dedicated team that always strives to be the very best.

We have developed a respected reputation in the food industry and the community for our food, as well as our service. This reputation has been earned and maintained through hard work and consistent quality. The insistence of attention to detail and customer satisfaction parallels Chef Max Suhner’s obsession with food. Chef Suhner strives for perfection in his kitchen, and it is this standard of perfection that resonates throughout the entire restaurant.

We welcome you to visit with us and experience culinary delights created by a culinary craftsman.

Specials for Friday, September 20, 2019

LUNCH SPECIALS

Soup du’Jour

Tomato Basil Bisque

Cup $4 Bowl $5

Lunch Entrées 

Chicken Cordon Bleu Wrap with Black Forest Ham & Swiss Cheese served with choice of Pommes Frites or Market Greens Salad $12

Broiled Salmon Medallions served with Caesar Salad $15

Roasted Shrimp with Penne Pasta with Vodka Cream Sauce $16

Jumbo Lump Crabmeat served with Cocktail Sauce & Market Greens Salad with Herb Vinaigrette Dressing $17

Chicken, Pork & Truffle Terrine served with Peach & Onion Marmalade, Cornichons & Grilled Crostini    $14

DINNER SPECIALS

Soup du Jour

Tomato Basil Bisque

Appetizer Specials

Chicken, Pork & Truffle Terrine served with Grilled Crostini, Cornichons & Peach & Onion Marmalade $14

Jumbo Lump Crab Meat with Spicy Cocktail Sauce $17

Entrée Specials

Roast Prime Rib au jus 12oz $35 16oz $39

Pan-Seared Chilean Sea Bass Fillet served with Spinach Risotto & Lobster Sauce $33

Sautéed Breast of Duck with Orange Grand Marnier Sauce $31

Entrees served with choice of Soup du Jour or House Salad, Starch & Fresh Medley of Green Beans  & Carrots

DESSERT SPECIALS

Raspberry Sorbet $7

White Chocolate Bread Pudding with Caramel Bourbon Sauce $7

Maple Walnut Ice Cream Sundae $7

Fresh Strawberries with English Sauce $7

 

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