Mountain View Brasserie

Welcome to the Mountain View Brasserie

The Mountain View Brasserie was opened on May 2, 2007 after months of planning and renovation. The Mountain View Brasserie is owned and operated by the Buel and Suhner families. Our families have worked together for over eight years, collaborating in 1999 when we renovated and operated the Freehold Country Inn until it was sold in August 2006. We are an experienced and dedicated team that always strives to be the very best.

We have developed a respected reputation in the food industry and the community for our food, as well as our service. This reputation has been earned and maintained through hard work and consistent quality. The insistence of attention to detail and customer satisfaction parallels Chef Max Suhner’s obsession with food. Chef Suhner strives for perfection in his kitchen, and it is this standard of perfection that resonates throughout the entire restaurant.

We welcome you to visit with us and experience culinary delights created by a culinary craftsman.


Specials for Saturday, February 23, 2019


Soup du’Jour

Cream of Mushroom

Cup $4 Bowl $5

Lunch Entrées

Grilled Chicken Caesar Wrap with Bacon & Tomato served with choice of Pommes Frites or Market Greens Salad $12

Jumbo Lump Crab Meat with Cocktail Sauce & Market Greens Salad with Herb Vinaigrette $17

Steamed Clams served with Linguine with Garlic White Wine Sauce $16

Portobello Mushroom stuffed with Spinach, Sun-dried Tomato & Cheese served with Vegetable Risotto $14

Chicken Milanese Sandwich with Tomato, Fresh Mozzarella Cheese served on Grilled Foccaccia Bread $13

Dinner Specials

Appetizer Specials

Chicken, Pork & Truffle Terrine with Peach & Onion Marmalade, Cornichons  & Grilled Crostini $14                                                  Jumbo Lump Crab Meat with Cocktail Sauce $17

Steamed Little Neck Clams with Garlic White Wine Sauce $15

Entrée Specials

Roast Prime Rib au jus 12 ounce $35 & 16 ounce $39

Sautéed Veal Chop with Porcini Mushroom Sauce $34

Pan-Seared Breast of Duck with Orange Grand Marnier Sauce $31

Brook Trout Fillet stuffed with Lobster Meat, Crab Meat & Shrimp served with Lobster Sauce $31

Entrees served with choice of Soup Du Jour or House Salad, Starch & Ratatouille


Citrus Sorbet $7

White Chocolate Bread Pudding with Caramel Bourbon Sauce $7

Maple Walnut Ice Cream Sundae $7