Mountain View Brasserie
  • Visit us and experience our daily culinary delights
    Visit us and experience our daily culinary delights…

Welcome to the Mountain View Brasserie

The Mountain View Brasserie was opened on May 2, 2007 after months of planning and renovation. The Mountain View Brasserie is owned and operated by the Buel and Suhner families. Our families have worked together for over eight years, collaborating in 1999 when we renovated and operated the Freehold Country Inn until it was sold in August 2006. We are an experienced and dedicated team that always strives to be the very best.

We have developed a respected reputation in the food industry and the community for our food, as well as our service. This reputation has been earned and maintained through hard work and consistent quality. The insistence of attention to detail and customer satisfaction parallels Chef Max Suhner’s obsession with food. Chef Suhner strives for perfection in his kitchen, and it is this standard of perfection that resonates throughout the entire restaurant.

We welcome you to visit with us and experience culinary delights created by a culinary craftsman.

Specials for Wednesday, August 21, 2019


Soup du’Jour

Manhattan Clam Chowder

Cup $4 Bowl $5

Lunch Entrées  

BBQ Pork Wrap with Peach & Onion Marmalade & Swiss Cheese with choice of Pommes Frites or Market Greens Salad $12

Antipasti Salad with Prosciutto di Parma Ham, Fresh Figs, Fresh Mozzarella Cheese, Tomato & Chicken, Pork & Truffle Terrine with Balsamic Glaze $14

Jumbo Lump Crab Meat & Spicy Cocktail Sauce with Market Greens Salad with Herb Vinaigrette $17

Broiled Salmon Medallions served with Caesar Salad $15

Portobello Mushroom stuffed with Spinach, Sun-dried Tomato & Cheese served with Vegetable Risotto $14


Appetizer Specials

Jumbo Lump Crab Meat with Spicy Cocktail Sauce $17

Chicken, Pork & Truffle Terrine with Peach & Onion Marmalade, Cornichons & Grilled Crostini

Steamed Little Neck Clams with Garlic White Sauce $14

Fresh Black Mission Figs with Prosciutto di Parma Ham & Balsamic Glaze $14

Entrée Specials

Roast Half Duck ~ semi boneless breast & leg halved ~ served with Orange Grand Marnier Sauce $30

Grilled Swordfish Steak served with Shrimp Beurre Blanc Sauce $32

Veal Parmigiana with Linguini $29

Pan-Seared Sea Scallops with Chop Chop Salad of chopped fresh Fruit & Vegetables with Market Greens & Herb Vinaigrette $27

Entrees served with choice of Soup du Jour or House Salad, Starch & Fresh Medley of Green Beans & Carrots


Pina Colada Sorbet $7

White Chocolate Bread Pudding with Caramel Bourbon Sauce $7

Maple Walnut Ice Cream Sundae $7

Warm Blueberry Crisp with French Vanilla Ice Cream $7

Strawberries with English Sauce $7