Mountain View Brasserie

Welcome to the Mountain View Brasserie

The Mountain View Brasserie was opened on May 2, 2007 after months of planning and renovation. The Mountain View Brasserie is owned and operated by the Buel and Suhner families. Our families have worked together for over eight years, collaborating in 1999 when we renovated and operated the Freehold Country Inn until it was sold in August 2006. We are an experienced and dedicated team that always strives to be the very best.

We have developed a respected reputation in the food industry and the community for our food, as well as our service. This reputation has been earned and maintained through hard work and consistent quality. The insistence of attention to detail and customer satisfaction parallels Chef Max Suhner’s obsession with food. Chef Suhner strives for perfection in his kitchen, and it is this standard of perfection that resonates throughout the entire restaurant.

We welcome you to visit with us and experience culinary delights created by a culinary craftsman.

 

                     Specials for Wednesday, May 22, 2019

LUNCH SPECIALS

Soup du’Jour

Cream of Broccoli

Cup $4 Bowl $5

 Lunch Entrées

Chicken Milanaise with Breaded Chicken Breast, Fresh Mozzarella Cheese, Fresh Tomato & Basil Pesto Wrap with choice of Pommes Frites, Cole Slaw, Potato Salad or Market Greens Salad $12

Jumbo Lump Crab Meat with Spicy Cocktail Sauce served with Market Greens with Herb Vinaigrette $17

Roasted Shrimp with Asparagus Risotto $16

Roasted Sea Scallops with Caesar Salad $16

Chicken, Pork & Truffle Terrine with Peach & Onion Marmalade, Cornichons & Grilled Crostini $14

DINNER SPECIALS

Appetizer Specials

Jumbo Lump Crab Meat with Spicy Cocktail Sauce $17

Chicken, Pork & Truffle Terrine with Peach & Onion Marmalade, Cornichons & Grilled Crostini $14

Entrée Specials

Pan-Seared Halibut with Crab Meat Crust served with Lobster Sauce $29

Roast Half Duck ~ semi-boneless breast & leg halved ~ served with Orange Grand Marnier Sauce $30

Pan-Seared Sea Scallops served with Asparagus Risotto drizzled with White Truffle Oil $28

Roasted Free Range Chicken Breast with Port Wine Sauce $25

Entrees served with choice of Soup du Jour or House Salad, Au Gratin Potatoes & Fresh Medley of Green Beans & Carrots

DESSERT SPECIALS

Citrus Sorbet $7

White Chocolate Bread Pudding with Caramel Bourbon Sauce $7

Maple Walnut Ice Cream Sundae $7

Strawberries with English Sauce $7