Mountain View Brasserie
  • Visit us and experience our daily culinary delights
    Visit us and experience our daily culinary delights…

Welcome to the Mountain View Brasserie

The Mountain View Brasserie was opened on May 2, 2007 after months of planning and renovation. The Mountain View Brasserie is owned and operated by the Buel and Suhner families. Our families have worked together for over eight years, collaborating in 1999 when we renovated and operated the Freehold Country Inn until it was sold in August 2006. We are an experienced and dedicated team that always strives to be the very best.

We have developed a respected reputation in the food industry and the community for our food, as well as our service. This reputation has been earned and maintained through hard work and consistent quality. The insistence of attention to detail and customer satisfaction parallels Chef Max Suhner’s obsession with food. Chef Suhner strives for perfection in his kitchen, and it is this standard of perfection that resonates throughout the entire restaurant.

We welcome you to visit with us and experience culinary delights created by a culinary craftsman.

Specials for Thursday, December 12, 2019

LUNCH SPECIALS

Soup du’Jour

Vegetable Beef Barley

Cup $4 Bowl $5

Lunch Entrées 

Roast Turkey Club Wrap with Bacon, Lettuce, Tomato & Mayonnaise served with choice of Pommes Frites or Market Greens Salad $12

Jumbo Lump Crab Meat with Cocktail Sauce & Market Greens with Herb Vinaigrette $17

Chicken, Pork & Truffle Terrine served with Peach & Onion Marmalade, Cornichons & Crostini $14

Chicken Cordon Bleu Sandwich on Brioche Roll with Black Forest Ham & Swiss Cheese served with choice of Pommes Frites or Market Greens Salad $14

Portobello Mushroom Stuffed with Spinach, Sun-dried Tomato & Cheese served with Vegetable Risotto $14

Roasted Shrimp served with Penne Pasta & Vodka Cream Sauce $16

DINNER SPECIALS

Appetizers

Jumbo Lump Crabmeat Cocktail $17

Chicken, Pork & truffle Terrine $14

Entrees

White Marble Farm Pork Chop with Red Cabbage , Apples & Calvados Sauce $28

Salmon with a Crabmeat Crust & Lobster Sauce $29

Tournados of Beef Au Poive $39

DESSERT SPECIALS

Raspberry Sorbet $7

White Chocolate Bread Pudding with Caramel Bourbon Sauce $7

Maple Walnut Ice Cream Sundae $7

Rice Pudding $7

Blueberries with English Sauce $7

 

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