Mountain View Brasserie
  • Visit us and experience our daily culinary delights
    Visit us and experience our daily culinary delights…

Welcome to the Mountain View Brasserie

The Mountain View Brasserie was opened on May 2, 2007 after months of planning and renovation. The Mountain View Brasserie is owned and operated by the Buel and Suhner families. Our families have worked together for over eight years, collaborating in 1999 when we renovated and operated the Freehold Country Inn until it was sold in August 2006. We are an experienced and dedicated team that always strives to be the very best.

We have developed a respected reputation in the food industry and the community for our food, as well as our service. This reputation has been earned and maintained through hard work and consistent quality. The insistence of attention to detail and customer satisfaction parallels Chef Max Suhner’s obsession with food. Chef Suhner strives for perfection in his kitchen, and it is this standard of perfection that resonates throughout the entire restaurant.

We welcome you to visit with us and experience culinary delights created by a culinary craftsman.

Specials for Friday, February 21, 2020


Soup du’Jour

Shrimp Bisque

Cup $4 Bowl $5

Lunch Entrées 

Grilled Chicken Caesar Wrap with Romaine Greens & Caesar Dressing served with choice of Pommes Frites or Market Greens Salad $12

Chicken, Pork & Truffle Terrine served with Peach & Onion Marmalade, Cornichons & Grilled Crostini $14

Roasted Shrimp with Penne Pasta & Vodka Cream Sauce $16

Jumbo Lump Crab Meat served with Spicy Cocktail Sauce & Market Greens Salad with Herb Vinaigrette $17

Portobello Mushroom stuffed with Spinach, Cheese & Sun dried Tomatoes served with Vegetable Risotto $14


Appetizer Specials

Jumbo Lump Crabmeat Cocktail $17

Entrée Specials

Roast Prime Rib of Beef au jus 12 ounce $36 & 16 ounce $40

Broiled Fillet of Fluke served with Caper & White Wine  Beurre Blanc Sauce $25

Tournedos of Beef with Portobello Mushroom & Stilton Bleu Cheese served with Merlot Wine Sauce $39

Cajun Grilled Pork Tenderloin served sliced with Mango Salsa $28

Roast Breast of Duck served sliced with Orange Grand Marnier Sauce $31

Entrees served with choice of Soup du Jour or House Salad, Starch &  Fresh Medley of Green Beans & Carrots


Raspberry Sorbet $7

White Chocolate Bread Pudding with Caramel Bourbon Sauce $7

Maple Walnut Ice Cream Sundae $7

White & Dark Chocolate Mousse Parfait $7