Lunch

Serving Lunch 12:00 – 3:00 – Monday, Wednesday through Saturday

Soups

French Onion Soup Gratinee  8.                                                                                                                                               Lobster Bisque 9.
Soup Du’Jour Cup 4.
Soup Du’Jour Bowl 5.

Salads

Jumbo Shrimp Cocktail 13.
Chop Chop Salad of Fruit and Vegetables over Market Greens with Herb Vinaigrette served with Grilled Chicken Breast or Sauteed Shrimp 10. 12. 15.
Maryland Crab Cakes served with Market Greens and Lobster Sauce 13.
Grilled Portobello Salad with Roasted Peppers, Fresh Mozzarella Cheese, Tomatoes, Spicy Walnuts, Market Greens with Balsamic Vinaigrette 12.
Classic Caesar Salad served with Grilled Chicken Breast 12.
Classic Caesar Salad 10.
Classic Caesar Salad served with grilled Shrimp 15.
Warm Hazelnut Crusted Goat Cheese served with Market Greens 12.
Wrap of the Day served with choice of Pommes Frites or Market Greens 12.
House Smoked Salmon Napoleon with Hickory Smoked Salmon, Horseradish Cream, Gaufrette Potatoes garnished with Capers and Red Onion 13.

Panini

Grilled Vegetable Panini of Zucchini, Portobello Mushroom, Eggplant, Roasted Peppers with
Balsamic Vinaigrette served with choice of Pommes Frites or Market Greens 11.
Grilled Italian Panini of Prosciutto di Parma Ham, Salami, Tomatoes, Fresh Mozzarella Cheese with Basil served with choice of Pommes Frites or Market Greens 13.
Grilled Reuben Panini of Corned Beef, Swiss Cheese, Sauerkraut with Russian Dressing served with choice of Pommes Frites or Market Greens 12.

From the Grill

Grilled Steak with Fried Onions served with choice of Pommes Frites or Market Greens 17.
Grilled Breast of Chicken with Roasted Peppers and Basil Mayonnaise on Ciabatta Bread served with choice of Pommes Frites or Market Greens 12.
Sirloin Burger on Ciabatta Bread served with choice of Pommes Frites or Market Greens 11.
Vegetable Risotto with Parmigiano-Reggiano Cheese 11.
Vegetable Risotto with Parmigiano-Reggiano Cheese served with Grilled Chicken Breast 12.
Vegetable Risotto with Parmigiano-Reggiano Cheese served with Roasted Sea Scallops 15.
Penne Pasta with Grilled Chicken Breast and Basil Pesto 12.
Penne Pasta with Tomatoes, Fresh Mozzarella Cheese and Basil 11.

Dessert Menu

Creme Brulee 7.
Grand Marnier Chocolate Mousse with Fresh Orange Sections 7.
Warm Apple Tart with Vanilla Bean Ice Cream and Caramel Bourbon Sauce 7.
Warm Chocolate Cake with French Vanilla Ice Cream and Chocolate Sauce 7.
Key Lime Pie 7.
New York Style Cheesecake with Strawberry Sauce 7.
Seasonal Sorbet 7.
White Chocolate Bread Pudding with Caramel Bourbon Sauce 7.
Seasonal Berries with English Sauce 7.
Seasonal Fruit Crisp with Vanilla Bean Ice Cream 7.