EASTER MENU – serving 12:00 – 7:00

                                                                   THIS MENU IS SUBJECT TO CHANGE 


Hazelnut Crusted Goat Cheese with Baby Spinach & Raspberry Vinaigrette  $13

Stuffed Mushroom Caps with Lobster meat, Crabmeat & Shrimp  $14

Cantaloupe Melon with Prosciutto di Parma Ham & Basil Oil  $13

Jumbo Lump Crab Cakes with Lobster Sauce  $14

Jumbo Shrimp with Spicy Cocktail Sauce  $14

Chilled Colossal Crab Meat Cocktail with Spicy Cocktail Sauce  $17

Fresh Mozzarella Cheese Tomatoes & Basil Oil  $12

Soup or Salad Course                              

Cream of Asparagus or Market Greens with Choice of Dressing –  Herb Vinaigrette, Creamy Balsamic, Bleu Cheese or Oil & Vinegar

Main Course   

Braised Lamb Shanks  $32

Grilled Filet Mignon with Portobello Mushroom & Maytag Blue Cheese with Port Wine Sauce  $43

Pork Tenderloin Wellington wrapped in Puff Pastry with Apple-Smoked Bacon with                           Mushroom  Duxelles served with Bordelaise Sauce   $32

Sautéed Chicken Oscar with Lump Crabmeat & Fresh Asparagus with Sauce Hollandaise  $28

Roasted Shrimp with Ratatouille Risotto  $27

Penna Pasta with Sun-dried Tomatoes, Baby Spinach, Toasted Pignoli Nuts  & Calamata Olives  $23

Roast Prime Rib of Beef au jus 14 ounce  $38

Roast Tenderloin of Veal with Porcini Mushroom Sauce  $36

Roasted Herb Crusted Rack of Lamb a la Provencal  $35

Broiled Seafood Medley of Shrimp, Scallops, Fillet of Sole & Half Lobster Tail stuffed with  Crabmeat with Lemon White Wine Butter Sauce   $38

Entrees served with choice of Soup du’ Jour or Market Greens Salad, Au Gratin Potatoes &                         Fresh Medley of Sugar Snap Peas & Carrots

Kids Menu:

Chicken Fingers with Pommes Frites                $13    Vegetable Risotto         $18

Penne Pasta with Marinara, Butter & Cheese    12      Prime Rib                        26

Penna Pasta with Salad Course                            16