EASTER MENU

This menu is subject to change


Hazelnut Crusted Goat Cheese with Baby Arugula & Raspberry Vinaigrette  $13

Stuffed Mushroom Caps with Spinach, Sun-dried Tomatoes & Parmesan Cheese  $14

Cantaloupe Melon with Prosciutto di Parma Ham & Basil Oil  $13

Jumbo Lump Crab Cakes with Lobster Sauce  $15

Jumbo Shrimp with Spicy Cocktail Sauce  $15

Chilled Colossal Crab Meat Cocktail with Spicy Cocktail Sauce  $17

Fresh Mozzarella Cheese Tomatoes & Basil Oil  $12

                                                                       Soup or Salad Course                              

Cream of Asparagus                                                                                                                                                                            or Market Greens with Choice of Dressing Herb Vinaigrette, Creamy Balsamic, Bleu Cheese or Oil & Vinegar


                                                                         Main Course   

Braised Lamb Shanks  $32

Grilled Filet Mignon with Portobello Mushroom & Stilton Blue Cheese with Port Wine Sauce  $43

Pork Tenderloin Wellington wrapped in Puff Pastry with Apple-Smoked Bacon with Mushroom  Duxelles served with Bordelaise Sauce   $32

Sautéed Chicken Oscar with Lump Crabmeat & Fresh Asparagus with Sauce Hollandaise  $28

Roasted Shrimp with Ratatouille Risotto  $27

Penna Pasta with Sun-dried Tomatoes, Baby Spinach, Toasted Pignoli Nuts & Calamata Olives  $23

Roast Prime Rib of Beef au jus 14 ounce  $38

Roast Tenderloin of Veal with Porcini Mushroom Sauce  $35

Roasted Herb Crusted Rack of Lamb a la Provencal  $35

Broiled Seafood Medley of Shrimp, Scallops, Fillet of Sole & Half Lobster Tail stuffed with  Crabmeat with Lemon White Wine Butter Sauce   $38

Entrees served with choice of Soup du’ Jour or Market Greens Salad, Au Gratin Potatoes & Fresh Medley of Sugar Snap Peas & Sweet Peppers