Dinner

Serving Dinner 4:00 – 9:00 Wednesday – Saturday,   Sunday 12:00 to 9:00

Appetizers

Jumbo Shrimp Cocktail 12.
Fresh Mozzarella Cheese with Tomatoes and Basil Oil 9.
Melon with Prosciutto di Parma Ham 11.
Stuffed Portobello Mushroom with Spinach, Sun-dried Tomatoes and Cheese 10.
Maryland Crab Cakes served with Lobster Sauce 12.
Classic Caesar Salad with shaved Parmigiano-Reggiano Cheese 9.
Warm Hazelnut Crusted Goat Cheese with Market Greens 11.
House-smoked Salmon Napoleon with horseradish cream and gaufrettes garnished with capers and red onion 12.

Soup

French Onion Soup Gratinée 8.
Lobster Bisque 9.
Soup Du’Jour 5.

Main Course

Grilled 10 ounce Filet Mignon 39.
Grilled New York Strip Steak Glazed with Herb Butter 34.
Baked Salmon Fillet with Orange and Olive Butter 25.
Broiled Fillet of Boston Scrod with Citrus Beurre Blanc Sauce 24.
Broiled Seafood Medley of Shrimp, Scallops, Fillet of Boston Scrod, Half-Lobster Tail stuffed with Crabmeat with Lemon White Wine Butter Sauce 36.                                                                                                                             Surf and Turf Grilled 10 ounce Filet Mignon & 7 ounce Lobster Tail 54.

Sautéed Sea Scallops served with Wilted Spinach and Bacon Sherry Vinaigrette 26.
Maryland Crab Cakes with Lobster Sauce 25.
Grilled Center Cut Loin of Pork served with Roasted Apples with Calvados Sauce and Braised Red Cabbage 25.
Sautéed Wiener Schnitzel with Spaetzle 28.
Roasted Herb Crusted Rack of Lamb Provencal 33.
Sautéed Chicken Breast Francaise with Lemon and White Wine Sauce 23.
Chicken Parmesan with Tomato Basil Sauce and Fresh Mozzarella Cheese served with Linguine 23.
Vegetable Risotto with Parmigiano-Reggiano Cheese 20.
Vegetable Risotto with Parmigiano-Reggiano Cheese served with Roasted Shrimp 25.
Vegetable Risotto with Parmigiano-Reggiano Cheese served with Grilled Chicken Breast 23.

ALL ENTREES INCLUDE CHOICE OF SOUP DU JOUR OR SALAD, STARCH AND VEGETABLE OF THE DAY
IN ADDITION TO THE DINNER MENU DAILY DINNER SPECIALS ARE ALSO OFFERED

Dessert Menu

Creme Brulee 7.
Warm Chocolate Cake with French Vanilla Ice Cream and Chocolate Sauce 7.
New York Style Cheesecake with Strawberry Sauce 7.
Warm Apple Tart with Vanilla Bean Ice Cream and Caramel Bourbon Sauce 7.
Key Lime Pie 7.
Grand Marnier Chocolate Mousse with Fresh Orange Sections 7.
Seasonal Sorbet 7.
White Chocolate Bread Pudding with Caramel Bourbon Sauce 7.
Seasonal Fruit Crisp with Vanilla Bean Ice Cream 7.
Seasonal Fresh Berries with English Sauce 7.