Catering

OUR DINNER ENTREES ARE ALSO AVAILABLE FOR CATERING AND FOR TAKE OUTS

SALADS

Caesar Salad with Garlic Croutons and Parmesan Cheese
Market Greens with Shredded Carrots and Squash with Choice of Dressing
Cole Slaw
Shrimp, Corn and Hot Pepper Salad
$28/half pan serves 10 – $53/full pan serves 20
Chop Chop Salad
Chopped Fresh Fruit and Vegetables over Market Greens with Herb Vinaigrette
(Vegeterian and Vegen)
(Grilled Chicken Breast or Grilled Shrimp can be added for an additional charge)
Portobello Salad
Grilled Portobello Mushroom, Roasted Peppers, Fresh Mozzarella Cheese, Tomato, Spicy Walnuts over Market Greens with Creamy Balsamic Dressing
$40/half pan – $79 full pan

POTATOES

German Potato Salad
American Potato Salad
Roasted Potatoes with Rosemary
$28/half pan serve 10 – $55 full pan serves 20
Au Gratin Potatoes
$34/half pan serves 10 – $67/full pan serves 20

RISOTTO

$45/half pan serves 10 – $89 full pan serves 20

VEGETABLES

Fresh Vegetable Medley
$34/half pan serves 10 – $67/full pan serves 20
Grilled Vegetables
Seasonal Vegetables of Portobello Mushrooms, Zucchini Squash, Summer Squash, Roasted Peppers, Endive, Asparagus
$43/half pan serves 10 – $85/full pan serves 20

WRAP SANDWICHES

Turkey, BBQ Pork, Tuna Salad, Italian, Chicken Cordon Bleu  $9.

PASTA

Penne Pasta Primavera (Vegetables & Cream Sauce)                                                                                                                                         Penne Pasta with Tomatoes, Fresh Mozzarella Cheese & Basil                                                                                                                         Penne Pasta with Sun-dried Tomatoes, Spinach & Pignoli Nuts                                                                                                                     Penne Pasta with Vodka Cream Sauce                                                                                                                                                                 Penne Pasta with Light Parmesan Cream Sauce                                                                                                                                                 $33/half pan serves 10 – $65/full pan serves 20

RICE PILAF

$34/half pan serves 10 – $67/full pan serves 20

SPAETZLE

$36/half pan serves 10 – $71 full pan serves 20

CHICKEN ENTREES

Grilled Chicken Breast with Lemon Herb Vinaigrette (no flour/bread chicken breast)                                Sautéed Chicken Marsala with Mushroom Sauce (floured chicken breast)                                                         Sautéed Chicken Picatta with Caper & Lemon Sauce (floured chicken breast)                                                Sautéed Chicken Francaise with White Wine & Lemon Sauce (floured chicken breast)                               Sautéed Chicken Parmigiana with Tomato & Fresh Mozzarella Cheese (breaded chicken breast)             Chicken Fingers (breaded chicken)  (50-60 pieces)                                                                                             $46/half pan serve 10 – $91/full pan serves 20
Stuffed Chicken Breast with Apples, Shallots and Raisins with Merlot Wine Sauce
Stuffed Chicken Breast with Roasted Peppers, Spinach and Fresh Mozzarella Cheese
$58/half pan serves 10 – $115/full pan serves 20

BEEF ENTREES

Grilled Sirloin Steak
Please call for beef prices
Filet of Beef Stroganoff with spaetzle
Please call for beef prices
Prime Rib of Beef (English Cut)
Please call for beef prices

PORK ENTREES

Roast Loin of Pork with Honey Mustard Crust
Cajun Grilled Loin of Pork with Apple and Onion Marmalade
$56/half pan serves 10 – $111/full pan serves 20
Grilled Pork Tenderloin
Stuffed Loin of Pork with Merlot Wine Sauce
$63/half pan serves 10 – $125/full pan serves 20

FISH ENTREES

Grilled Salmon Medallions with Citrus Beurre Blanc Sauce
Poached Salmon Medallions with Citrus Beurre Blanc Sauce
$66/half pan serves 10 – $131/full pan serves 20
Stuffed Fillet of Sole with Seafood Stuffing of Crabmeat, Shrimp and Scallops with Lobster Sauce
Baked Salmon Fillet with Potato Crust and Lobster Sauce
$72/half pan serves 10 – $143/full pan serves 20

DESSERTS

Cheesecake (10 servings)
Plain $48/pan or with Strawberry Sauce $56/pan
Rice Pudding
$46/per pan (20 servings)
Grand Marnier Chocolate Mousse with Whipped Cream
$58/per pan (20 servings)