Mountain View Brasserie

Welcome to the Mountain View Brasserie

The Mountain View Brasserie was opened on May 2, 2007 after months of planning and renovation. The Mountain View Brasserie is owned and operated by the Buel and Suhner families. Our families have worked together for over eight years, collaborating in 1999 when we renovated and operated the Freehold Country Inn until it was sold in August 2006. We are an experienced and dedicated team that always strives to be the very best.

We have developed a respected reputation in the food industry and the community for our food, as well as our service. This reputation has been earned and maintained through hard work and consistent quality. The insistence of attention to detail and customer satisfaction parallels Chef Max Suhner’s obsession with food. Chef Suhner strives for perfection in his kitchen, and it is this standard of perfection that resonates throughout the entire restaurant.

We welcome you to visit with us and experience culinary delights created by a culinary craftsman.

 

 DAILY SPECIALS FOR MONDAY, FEBRUARY 20, 2017

Soup of the Day

Shrimp Bisque

Cup $4 Bowl $5

LUNCH SPECIALS

Lunch Entrées  

BBQ Pork Tenderloin Wrap with Peach & Onion Marmalade & Swiss Cheese in Plain Wrap with choice of Pommes Frites or Market Greens Salad with choice of Dressing $12

Grilled Chciken Breast with Spinach Salad, apple slices, sun-dried cranberries, stilton blue cheese with Herb vinaigrette $14

Roasted Shrimp with Fresh Corn Risotto $16

DINNER SPECIALS

Appetizer Special                            

Chilled Jumbo Lump Crab Meat Cocktail with Spicy Cocktail Sauce $16

  Entrée Specials                            

Roast Half Duck ~ semi-boneless breast & leg cut in half ~ with Raspberry Sauce $29

Cajun Grilled Pork Tenderloin with Peach & Onion Marmalade $28                                                                    Seafood Paella with Shrimp, Scallops, Mussels, Half Lobster Tail, Chorizo Sausage, Olives, Peas                 with Saffron Rice $34                                                                                                                                                      Grilled Black Angus Strip Steak with Portobello Mushrooms, Stilton Blue Cheese &                                          Port Wine Sauce $36

Entrees include Au Gratin Potato & Fresh Medley of Green Beans & Carrots

DESSERT SPECIALS

Godiva Chocolate Sorbet $7

White Chocolate Bread Pudding with Caramel Bourbon Sauce $7

Maple Walnut Ice Cream Sundae $7

Strawberries with English Sauce $7