Mountain View Brasserie

Welcome to the Mountain View Brasserie

The Mountain View Brasserie was opened on May 2, 2007 after months of planning and renovation. The Mountain View Brasserie is owned and operated by the Buel and Suhner families. Our families have worked together for over eight years, collaborating in 1999 when we renovated and operated the Freehold Country Inn until it was sold in August 2006. We are an experienced and dedicated team that always strives to be the very best.

We have developed a respected reputation in the food industry and the community for our food, as well as our service. This reputation has been earned and maintained through hard work and consistent quality. The insistence of attention to detail and customer satisfaction parallels Chef Max Suhner’s obsession with food. Chef Suhner strives for perfection in his kitchen, and it is this standard of perfection that resonates throughout the entire restaurant.

We welcome you to visit with us and experience culinary delights created by a culinary craftsman.

 

CHANGE OF HOURS:  WE ARE NOW CLOSED ON MONDAYS & TUESDAYS

SPECIALS FOR  WEDNESDAY, JULY 26, 2017

Soup du’Jour

New England Clam Corn Chowder

Cream of Mushroom

Cup $4 Bowl $5

Lunch Entrées                                                                              

Chicken Cordon Bleu Wrap with Grilled Chicken Breast, Black Forest Ham & Swiss Cheese in Plain Wrap with choice of Pommes Frites or Market Greens Salad with choice of Dressing $12

Portobello Mushrooms stuffed with Crab Meat, Lobster Meat & Shrimp with Baby Arugula Greens Salad $14

Colossal Lump Crab Meat with Market Greens Salad & Cocktail Sauce $17

Roasted Shrimp with Risotto with Chanterelle Mushrooms  $16

DINNER SPECIALS

Appetizer Specials

Colossal Lump Crab Meat with Spicy Cocktail Sauce $17

Entrée Specials

Paupette of Fillet of Sole stuffed with Crab Meat with Lobster Sauce $28                                                                               Roasted Sea Scallops with Chop Chop Salad of chopped fresh Fruits & Vegetables with Market Greens  $26                   Roasted Chilean Sea Bass Fillet Nicoise with Chanterelle Mushroom Risotto  $32                                                                    Sautéed Pork Tenderloin Medallions with Porcini Mushroom Sauce $27

Enrees served with Au Gratin Potatoes & Fresh Medley of Green Beans & Carrots

DESSERT SPECIALS

Lemon Sorbet $7

Maple Walnut Ice Cream Sundae $7

White Chocolate Bread Pudding with Caramel Bourbon Sauce $7

Fresh Blueberries with English Sauce $7