Welcome to the Mountain View Brasserie
The Mountain View Brasserie was opened on May 2, 2007 after months of planning and renovation. The Mountain View Brasserie is owned and operated by the Buel and Suhner families. Our families have worked together for over eight years, collaborating in 1999 when we renovated and operated the Freehold Country Inn until it was sold in August 2006. We are an experienced and dedicated team that always strives to be the very best.
We have developed a respected reputation in the food industry and the community for our food, as well as our service. This reputation has been earned and maintained through hard work and consistent quality. The insistence of attention to detail and customer satisfaction parallels Chef Max Suhner’s obsession with food. Chef Suhner strives for perfection in his kitchen, and it is this standard of perfection that resonates throughout the entire restaurant.
We welcome you to visit with us and experience culinary delights created by a culinary craftsman.
Specials for Thursday, November 27, 2014
Maryland Crab Cakes with Lobster Sauce $13
Tomato, Fresh Mozzarella Cheese with Basil Pesto $11
Warm Hazelnut Crusted Goat Cheese with Market Greens $12
Jumbo Shrimp with Spicy Cocktail Sauce $14
Hickory-Smoked Salmon with Cucumber Dill Salad $13
Stuffed Portobello Mushroom with Spinach and Sun-dried Tomatoes & Gruyere Cheese $12
Choice of Soup or Salad
Butternut Squash Apple Cider Bisque Or Market Greens with Choice of Dressing Herb Vinaigrette, Creamy Balsamic, Bleu Cheese, Oil & Vinegar
Entrées include choice of Butternut Squash Soup or Salad, Yukon Gold Mashed Potatoes and Fresh Medley of Brussel Sprouts, Butternut Squash & Carrots
Sautéed Wiener Schnitzel with Yukon Gold Mashed Potatoes $29
Grilled Tenderloin of Pork with Apple Herb Bread Stuffing & Peach and Onion Marmalade $29
Roasted Turkey with Apple Herb Bread Stuffing with Giblet Gravy and Candied Sweet Potatoes $27
Broiled Seafood Medley of Shrimp, Scallops, Fillet of Sole & Half Lobster Tail stuffed with Crabmeat with Lemon White Wine & Butter Sauce $36
Vegetable Risotto with Parmigiano-Reggiano Cheese $21
Grilled Filet Mignon garnished with Portobello Mushroom with Stilton Bleu Cheese with Bordelaise Sauce $40
Broiled Salmon Oscar with Crabmeat, Fresh Asparagus and Hollandaise Sauce $29
Roasted Rack of Lamb with Merlot Wine Sauce $35