Mountain View Brasserie

Welcome to the Mountain View Brasserie

The Mountain View Brasserie was opened on May 2, 2007 after months of planning and renovation. The Mountain View Brasserie is owned and operated by the Buel and Suhner families. Our families have worked together for over eight years, collaborating in 1999 when we renovated and operated the Freehold Country Inn until it was sold in August 2006. We are an experienced and dedicated team that always strives to be the very best.

We have developed a respected reputation in the food industry and the community for our food, as well as our service. This reputation has been earned and maintained through hard work and consistent quality. The insistence of attention to detail and customer satisfaction parallels Chef Max Suhner’s obsession with food. Chef Suhner strives for perfection in his kitchen, and it is this standard of perfection that resonates throughout the entire restaurant.

We welcome you to visit with us and experience culinary delights created by a culinary craftsman.

 

 SPECIALS FOR SATURDAY,  February 17, 2018

Soup du’Jour

Butternut Squash Bisque

Cup $4 Bowl $5

Entrées

BBQ Pork Tenderloin Wrap with Peach & Onion Marmalade in Plain Wrap with choice of Pommes Frites, Potato Salad or Market Greens Salad with choice of Dressing  $12

Colossal Lump Crabmeat Cocktail with Market Greens Salad $17

Penne Pasta with Vodka Cream Sauce with Roasted Shrimp $16

Portobello Mushroom stuffed with Lobster Meat, Crab Meat & Shrimp with Spinach Risotto $15

Chicken Pate with Peach & Onion Marmalade & Market Greens Salad $15

Chop Chop Salad with Roasted Sea Scallops $16

Grilled Chicken Cordon Bleu on Ciabatta Bread $13

DINNER SPECIALS

Appetizer Special

Crab Meat Cocktail with Spicy Cocktail Sauce $17    Chicken Terrine with Peach & Onion Marmalade $14

Entrée Specials

Roast Prime Rib of Beef au jus 12 ounce  $35 & 16 ounce $39

Roast Breast of Duck served sliced with Raspberry Sauce $31

Seafood Stuffed Barramundi Fillet with Lobster Sauce $30

Sautéed Veal Chop with Porcini Mushroom Sauce $34

Entrees served with choice of Soup du-Jour or Salad,  Starch & Ratatouille of Vegetables

DESSERT SPECIALS

Citrus Champagne Sorbet $7

Maple Walnut Ice Cream Sundae $7

Fresh Raspberries with English Sauce $7

White Chocolate Bread Pudding with Caramel Bourbon Sauce $7

Tiramisu $7